A recent question (How can I replace eggs when making an omelette?) attracted a couple of confused comments, essentially wondering whether an eggless omelette is really an "omelette".
A couple were flagged as not constructive (and subsequently deleted), since they were on the sarcastic side -- e.g.
How can I replace meat when I make a steak?
This one has not been deleted:
Just wondering as a (very confused) outsider, but why do vegans call this an omelet rather than a pancake? Or does chickpea flour specifically make it taste that much like egg?
As a community, how should we approach issues of terminology surrounding mock foods (such as this omelette), or dishes made with vegan replacement ingredients? Is it more or less up to the Question poster what they want to call their food?